Strawberry season is SHORT AND SWEET, and we love to LOAD UP WHILE WE CAN! But sometimes there are only so many fresh berries one can eat… How to Freeze Strawberries: 1. REMOVE GREEN TOPS 2. RINSE, and DRY THOROUGHLY 3. SPREAD berries on a cookie sheet—1 layer only—and FREEZE BRIEFLY, until firm 4. TRANSFER berries to an airtight freezer bag or freezable container, and STORE in freezer until needed!