THE WEEKLY SHARE

Posts from the Pakeen Farm C.S.A.

White Bean and Garlic Scape Dip



Ingredients:

1/3 cup sliced garlic scapes (3 to 4)
1 tablespoon freshly squeezed lemon juice, more to taste
1/2 teaspoon coarse sea salt, more to taste
Ground black pepper to taste
1 can (15 ounces) cannellini beans, rinsed and drained
1/4 cup extra virgin olive oil, more for drizzling.

Directions:

1. In a food processor, process garlic scapes with lemon juice, salt and pepper until finely chopped. Add cannellini beans and process to a rough purée.
2. With motor running, slowly drizzle olive oil through feed tube and process until fairly smooth. Pulse in 2 or 3 tablespoons water, or more, until mixture is the consistency of a dip. Add more salt, pepper and/or lemon juice, if desired.
3. Spread out dip on a plate, drizzle with olive oil, and sprinkle with more salt.

 

Yield: 1 1/2 cups.

 

Similar recipes published online here and here

Please reload

Posts by Category
Please reload

Recent Posts

June 14, 2017

September 21, 2016

Please reload

Archive
Please reload

Subscribe to our MAILING LIST!  Enter your email address to be notified about upcoming seasons, pick-your-own crops, and other exciting farm stuff!

© 2020 Pakeen Farm.

PAKEEN FARM

109 ELM STREET 

CANTON, MA, 02021

781-828-0111

  • w-facebook