Fresh Corn Cakes with Summer Salsa
Ingredients: 4 ounces white whole-wheat flour (about 3/4 cup) 1/2 cup plain yellow cornmeal 2 teaspoons baking powder 3/4 teaspoon...
Blueberry Zucchini Bread
Ingredients: 3 eggs, lightly beaten 1 cup vegetable oil 3 teaspoons vanilla extract 2 1/4 cups white sugar 2 cups shredded zucchini ...
CARE of Carrots, Beets, Cabbage
Like most vegetables, these guys will get soft as they lose moisture in the fridge. Bag 'em, or keep them in a reusable container. ...
CARE of Leafy Greens
The main thing with greens is to keep them cold, and prevent them from drying out. If left uncovered in the refrigerator, leaves will...
CARE of Basil
To store fresh basil: Don't refrigerate! Keep stems in water, but don't get leaves wet. (they will turn brown!) Keep in a cool...