"So Good" Beet Salad

Ingredients:

3 medium beets, washed and peeled

2 medium carrots,

1 crispy firm type apple, cored

2 tablespoons non-sweetened coconut shred

1/4 lb mixed greens

3 tablespoons slivered almond, toasted

Instruments:

Salad bowl

Mandoline/shredder (if you do not have one you could use a shredder but the vegetables look nicer when julienned. A food processor with a julienne blade would work great as well)

Directions:

Just shred raw beets, carrots, apples and add coconut shred, then put on top of mixed greens and sprinkle with the almonds. SO GOOD and REFRESHING!

Recipe by Carolyn Bihldorff (Farmer Dave's Wife!)